How To Re Season A Blackstone Griddle

How To Re Season A Blackstone Griddle

How To Re Season A Blackstone Griddle
How To Re Season A Blackstone Griddle

Blackstone griddles are a popular choice for cooking enthuiasts across America. Known for their durability and versatility, these griddles can last for years if properly maintained. One crucial aspect of this maintenance is re-seasoning. This proces not only enhances the griddle’s performance but also extends its lifespan. This article will guide you through the steps of re-seasoning a Blackstone griddle, restoring it to its original glory, and seasoning it for the first time.

Why Re-Season Your Blackstone Griddle?

Seasoning is a process that involves applying a layer of oil to the griddle’s surface and heating it until it polymerizes, forming a non-stick coating. This coting protects the griddle from rust, improves its non-stick properties, and enhances the flavor of your food. Over time, this layer can wear off due to frequent use or improper cleaning, necesstating re-seasoning.

Steps to Re-Season a Blackstone Griddle

Re-seasoning your Blackstone griddle is a straightforward process that requires a few simple tools and ingreients. here’s how to do it:

  • Start by cleaning the griddle thoroughly. Remove any food residue using a griddle scraper, then wash the surface with warm soapy water. Rinse and dry completely.
  • Apply a thin layer of high smoke point oil, such as flaxseed or canola oil, to the griddle’s surface. Use a cloth or paper towel to spread the oil evenly.
  • Heat the griddle on high heat until the oil begins to smoke. This process polymerizes the oil, creating a non-stick layer.
  • Let the griddle cool, then repeat the process two to three times to build up a good layer of seasoning.

Restoring a Blackstone Griddle

If your griddle has rusted or the seasoning has completely worn off, you may need to restore it before re-seasoning. this involves removing the rust and old seasoning, then re-seasoning the griddle. Here’s how:

  • Use a griddle stone or steel wool to scrub off the rust and old seasoning. Be careful not to scratch the griddle’s surface.
  • Once the rust and old seasoning are removed, clean the griddle with warm soapy water, rinse, and dry thoroughly.
  • Follow the steps above to re-season the griddle.

Seasoning a Blackstone Griddle for the First Time

If you’ve just purchased a new Blackstone griddle, it’s essential to season it before using it for the first time. this initial seasoning creates a non-stick layer that protects the griddle and enhances your cooking. The process is the same as re-seasoning, as outlined above.

Replacement Parts for Your Blackstone Griddle

Over time, certain parts of your Blackstone griddle may need to be replaced. These include the griddle top, burner tubes, and grease management system. These parts are readily available from Blackstone’s official website or authorized dealers. Always use genuine Blackstone parts to ensure the best performance and longevity of your griddle.

When to Call the Authorized Service

If you’re having trouble with your Blackstone griddle, it’s always best to call the authorized service. They have the expertise and tools to diagnose and fix any issues. You can find the nearest service center by calling the number listed on Blackstone’s official website.


Re-seasoning your Blackstone griddle is an essential part of its maintenance. It not only improves the griddle’s performance but also extends its lifespan. By following the steps outlined in this article, you can keep your griddle in top condition and enjoy delicious meals for years to come.

Note: The information provided in this article is collected from the internet. While we strive for accuracy, there may be some inaccuracies. For the most accurate and up-to-date information, please visit Blackstone’s official website. The site owner is not responsible for any inaccuracies or any issues arising from the application of the information provided.

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